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Memphis Welcomes La Roche: A New Lebanese Dining Experience

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Traditional Lebanese dishes served at La Roche restaurant in Memphis

News Summary

La Roche, an authentic Lebanese restaurant, has opened in the Cooper-Young neighborhood of Memphis. Owners Mustapha Mustapha and Mounir El-Mourabi aim to provide a unique dining experience rooted in traditional Lebanese cuisine. With a focus on freshness and authenticity, the restaurant features a menu filled with classic dishes such as fattoush, hummus, and baklava. La Roche has quickly garnered attention in the community, promising a delightful taste of Lebanon in Memphis.

Memphis Welcomes La Roche: A New Lebanese Dining Experience

La Roche, an authentic Lebanese restaurant, has officially opened its doors in the Cooper-Young neighborhood of Memphis, located at 916 South Cooper Street. The establishment, brought to life by owners Mustapha Mustapha and Mounir El-Mourabi, promises a dining experience rooted in traditional Lebanese cuisine, which sets it apart from their previous venture, Cedars, in Cordova, Tennessee.

A Culinary Tribute to Lebanon

The name ‘La Roche’ pays homage to the Al Raouche Rocks in Beirut, symbolizing the restaurant’s commitment to genuine Lebanese dishes. The ambiance has been carefully curated to provide a relaxed, home-cooked meal atmosphere, contrasting sharply with the fast-food experience associated with Cedars.

Focus on Freshness and Authenticity

La Roche prides itself on the freshness of its ingredients and meticulous attention to detail in every dish offered. The menu features traditional Lebanese appetizers such as tabouli, fattoush, hummus, grape leaves, baba ghanouj, kibbeh, and sambousek, delivering a mix of familiar and unique flavors characteristic of Middle Eastern cuisine.

Highlighting Signature Dishes

The famed fattoush salad at La Roche combines Romaine lettuce, mint, radish, crispy pita chips, and a tangy sumac-pomegranate dressing. Another menu highlight, the sambousek, consists of stuffed dough pockets filled with a flavorful mix of ground beef, onions, and pine nuts, enhanced by spices including coriander and cinnamon.

Additionally, the restaurant’s grape leaves are innovatively stuffed with a mixture of tomatoes, onions, parsley, and lemon, resulting in a creamy texture. Diners can also enjoy mixed grill platters featuring beef, chicken, kafta, hummus, saffron rice, and roasted vegetables. Vegetarian options are readily available as well, appealing to a wide range of tastes.

Expert Cooking Techniques

Chef Isam D. emphasizes the significance of using charcoal in the cooking process, asserting that “the meat cooks in the smoke,” which contributes to the distinct flavor profile of the dishes served at La Roche.

Sweet Endings

For dessert, La Roche offers baklava sourced directly from Beirut to maintain quality and authenticity. This version of baklava is characterized by a less sweet profile than standard varieties and has a texture reminiscent of a delicate cookie.

Local Leadership and Community Engagement

Mustapha’s wife, Arin, is also integral to the restaurant’s operation, taking on managerial responsibilities and enhancing the customer experience. Previously, she operated a food truck, bringing valuable culinary experience to the new restaurant.

Successful Opening and Community Response

La Roche debuted its offerings during the Cooper-Young Festival, and since its opening, it has quickly established a reputation for providing authentic Lebanese culinary experiences. The restaurant has generated significant interest and excitement within the local community, becoming a sought-after destination for those interested in Middle Eastern flavors.

Looking Ahead

As La Roche settles into its new location, the owners remain focused on delivering an authentic dining experience that celebrates Lebanese culture through food. With its striking menu and dedicated approach to service, La Roche stands as a welcomed addition to Memphis’s vibrant culinary scene.

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