Memphis, October 10, 2025
News Summary
Erica Horton, a freelance food writer from the Greater Memphis area, highlights local culinary gems, showcasing dishes like the Yetsome Beyaynetu and notable fries. With a strong background in journalism, she connects food to cherished memories, while encouraging readers to engage through subscription services for local restaurant updates. Her exploration dives into the vibrant tastes of Memphis, appealing to food enthusiasts keen on discovering the cityโs diverse offerings.
Memphis
Erica Horton, a freelance food writer based in the Greater Memphis area, is delving into the diverse culinary landscape of local restaurants, showcasing dishes that tantalize the palate and evoke memories. With a notable background in journalism and English from the University of Memphis, Horton has made a name for herself since high school by contributing to various newspapers and online publications.
In her latest exploration, Horton highlights the Yetsome Beyaynetu, an Abyssinia vegetarian combination that offers a vibrant medley of flavors. This dish features a variety of ingredients including spicy split red lentils, yellow peas, collard greens, green beans, beets, cabbage, and a customized potato salad that Horton substitutes with potatoes and carrots. The combination provides a unique taste experience that resonates with both locals and food enthusiasts alike.
Another highlight from her exploration is a dish featuring crispy fries that are substantial enough to support their toppings, ensuring that each bite remains satisfying. Additionally, the noodles included in one of the dishes are prepared with a considerable amount of garlic, which may not appeal to everyoneโs taste, showcasing the range of flavors available in the local eateries.
Horton emphasizes the customer-friendly approach of The Liquor Store team, who work diligently to maintain a reasonable price point while delivering quality food. Her emotional connection to food is evident as each dish brings forth both flavor and memories, further enhancing the dining experience for herself and those who follow her writing.
For readers interested in keeping up with local restaurant deals and culinary insights, Horton offers subscriptions where patrons can receive updates via email. These subscriptions include options for both morning and evening editions, along with breaking news. Engaging features such as comments for paid subscribers encourage interaction among readers, fostering a community around shared food experiences.
As a freelance writer in the Greater Memphis area, Erica Horton continues to explore and celebrate the rich tapestry of local cuisine, making her work a vital resource for food enthusiasts and those looking to discover new flavors. Her commitment to the culinary arts not only reflects her professional background but also her passion for food as a means of connection and enjoyment.
Key Features of Erica Hortonโs Culinary Exploration
| Feature | Details |
|---|---|
| Writer’s Background | Freelance writer, published since high school, with degrees in Journalism and English. |
| Highlighted Dish | Yetsome Beyaynetu with various vegetarian components. |
| Notable Ingredients | Spicy split red lentils, garlic-heavy noodles, crispy fries. |
| Subscription Information | Available for restaurant deals and culinary stories. |
FAQ Section
Who is Erica Horton?
Erica Horton is a freelance writer based in the Greater Memphis Area who has been published in various newspapers and online publications since high school.
What is the Yetsome Beyaynetu?
The Yetsome Beyaynetu is an Abyssinia vegetarian combination featuring spicy split red lentils, yellow peas, collard greens, green beans, beets, cabbage, and potato salad (substituted by Horton for potatoes and carrots).
What makes the fries served in one of the dishes special?
The fries served in one of the dishes are crispy and heavy enough to support the toppings.
What is the approach of The Liquor Store team?
The Liquor Store team is enjoyable and is focused on maintaining a reasonable price point for customers.
How can readers subscribe to receive stories about restaurant deals?
Subscriptions are available to receive stories about restaurant deals, requiring an email address to sign up.
What additional service information is offered?
Subscribers can receive morning and evening editions, plus breaking news, and there is a commenting feature available for paid subscribers to engage with stories and other readers.
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Additional Resources
- Daily Memphian: Abyssinia Ethiopian
- Wikipedia: Ethiopian Cuisine
- Buffalo Spree: Vegan Eats
- Google Search: African Restaurants in Memphis
- Sacramento News & Review: Abyssinia Ethiopian
- Encyclopedia Britannica: Ethiopia
Author: STAFF HERE MEMPHIS WRITER
The MEMPHIS STAFF WRITER represents the experienced team at HEREMemphis.com, your go-to source for actionable local news and information in Memphis, Shelby County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the areaโwith deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Beale Street Music Festival, Elvis Week, and Memphis in May International Festival. Our coverage extends to key organizations like the Greater Memphis Chamber and the Memphis Convention & Visitors Bureau, plus leading businesses in logistics, healthcare, and music that power the local economy such as FedEx, St. Jude Children's Research Hospital, and AutoZone. As part of the broader HERE network, including HEREBristol.com, HEREChattanooga.com, HEREKnoxville.com, and HERENashville.com, we provide comprehensive, credible insights into Tennessee's dynamic landscape.
