News Summary
Jacques Louise Bakery, a new gluten-free bakery owned by Savannah Kenney, will officially open its first brick-and-mortar location in Memphis at 2094 Trimble Place. The bakery is focused on providing delicious gluten-free options for everyone, created from Kenney’s personal experience with celiac disease. After initially starting with delivery and pickup services, the establishment is now transforming its space to ensure the highest safety standards for gluten-free baking. The community is eager for the opening date, anticipating a welcoming place for gluten-free treats.
Memphis – A new gluten-free bakery, Jacques Louise Bakery, owned by Savannah Kenney, is set to open its first brick-and-mortar location in Memphis. The bakery will be situated at 2094 Trimble Place, taking over the former space of 17 Berkshire. A certificate of occupancy has been filed with the city to facilitate this establishment.
The gluten-free bakery aims to ensure that its products are enjoyable to all customers, regardless of their dietary restrictions. Kenney is dedicated to fostering an environment that emphasizes hospitality, flavor, and the pure joy of eating delicious food without the realization that it is gluten-free.
Kenney’s personal journey with celiac disease, diagnosed in 2018, has significantly influenced her approach to food and community. Before her diagnosis, she was an enthusiastic participant in communal meals. However, adapting to a strict gluten-free lifestyle left her feeling isolated, often needing to bring her own food to gatherings and feeling disconnected from those around her.
Prior to setting up a physical storefront, Jacques Louise Bakery primarily offered delivery orders and pickup services from a case at Snapdragon Floral. While their offerings included a variety of baked goods such as cakes, cookies, pies, and breads, all orders have currently been paused due to a fire incident at the previous operational site.
As the new bakery prepares to launch, work is ongoing to convert the space into a strictly gluten-free operation that adheres to stringent celiac safety standards. Kenney has shared on social media platforms that the precise opening date for the storefront is still being finalized, but anticipation is building for the new location.
Background Context
Gluten-free diets are vital for individuals with celiac disease, a condition that causes health complications in response to gluten, a protein found in wheat, barley, and rye. Those affected often face challenges when dining out or attending social gatherings due to a lack of gluten-free options. With her personal experience, Kenney aims to create a welcoming space where gluten-free choices are plentiful and enjoyable for everyone.
As a small business dedicated to the gluten-free community, Jacques Louise Bakery represents a shift in the dining landscape. By focusing on quality and safety, Kenney hopes to build a reputation for providing exceptional gluten-free baked goods that rival traditional options. The community eagerly anticipates the bakery’s opening, expecting a new gathering place for individuals seeking delectable gluten-free treats.
As planning continues, local residents and gluten-free advocates alike are optimistic about the potential for Jacques Louise Bakery to enrich the Memphis food scene. With the commitment to gluten-free safety and an enjoyable customer experience, Kenney is poised to make a positive impact on the community.
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Additional Resources
- Daily Memphian: Jacques Louise Bakery
- Commercial Appeal: Jacques Louise Bakery Opening
- What Now: Jacques Louise Bakery Storefront
- Google Search: Gluten-Free Baking
- Choose901: Thanksgiving Food Pre-Orders
- Wikipedia: Celiac Disease
