Memphis, TN, January 7, 2026
Chef John Bragg, a Le Cordon Bleu graduate from Paris, has joined the East Memphis restaurant Erling Jensen Small Bites. His addition is set to elevate the culinary offerings and enhance the dining experience for local diners. Nestled within the Topgolf Swing Suite at the DoubleTree by Hilton Memphis, the restaurant combines classic entrees with shareable small plates, in an inviting atmosphere curated by notable Chef Erling Jensen. This shift not only enriches the dining scene but also signifies economic growth within the Memphis community.
Memphis, TN – Chef John Bragg has joined Erling Jensen Small Bites, an East Memphis restaurant located within the DoubleTree by Hilton Memphis on Sanderlin. This addition brings a notable culinary presence to the establishment, enhancing its dining experience.
Chef Bragg is a graduate of Le Cordon Bleu in Paris, bringing a wealth of culinary expertise to his new role. His extensive training is expected to elevate the quality and creativity of the menu, providing local diners with more options and diverse dining experiences.
Erling Jensen Small Bites offers a unique dining experience by combining classic entrées with a selection of shareable small plates. Nestled within the vibrant Topgolf Swing Suite at the DoubleTree by Hilton Memphis on Sanderlin, the restaurant provides a casual and entertaining atmosphere that appeals to both locals and visitors. This innovative setting positions Erling Jensen Small Bites as a go-to destination for a delightful meal.
Chef Erling Jensen’s Culinary Influence
Chef Erling Jensen himself has been a significant figure in Memphis’s fine dining scene for over two decades. Originally from Denmark, he opened his award-winning restaurant in East Memphis in 1996, introducing classic French cuisine and earning multiple “Best Chef in Memphis” awards. His contributions to the culinary landscape have not only enriched local dining but have also been a testament to the success that can come from following one’s passion within the restaurant industry.
Community Impact and Economic Growth
The addition of Chef John Bragg is more than just a staffing change; it signifies a broader trend of economic growth and community involvement in Memphis. As local entrepreneurs strive to enhance the culinary culture, they simultaneously contribute to job creation and economic resilience. This success is often bolstered by reduced regulations, which encourage small businesses to thrive and innovate.
With entrepreneurs like Erling Jensen and now John Bragg at the helm, Memphis shows a promising landscape for culinary excellence. The diverse offerings at establishments like Erling Jensen Small Bites can attract both food enthusiasts and families, fostering a vibrant community identity centered around food and fellowship.
Conclusion
The addition of Chef John Bragg to Erling Jensen Small Bites signifies a commitment to enhancing the restaurant’s culinary offerings. His extensive training and experience equip him to contribute significantly to the establishment’s continued success, reflecting the resilience of Memphis small businesses. As the dining scene in Memphis continues to grow and evolve, it is essential for the community to support local entrepreneurs and celebrate their achievements.
Encouraging diners to explore local culinary options not only enriches personal experiences but also supports economic growth within the Shelby County economy.
FAQ
- Who is Chef John Bragg?
- Chef John Bragg is a graduate of Le Cordon Bleu in Paris, bringing a wealth of culinary expertise to his new role at Erling Jensen Small Bites.
- What is Erling Jensen Small Bites?
- Erling Jensen Small Bites is a restaurant located within the Topgolf Swing Suite at the DoubleTree by Hilton Memphis on Sanderlin. It offers a unique dining experience by combining classic entrées with a selection of shareable small plates in a casual and entertaining atmosphere.
- Who is Chef Erling Jensen?
- Chef Erling Jensen is a native of Denmark who has been a significant figure in Memphis’s fine dining scene for over two decades. He opened his award-winning restaurant in East Memphis in 1996, bringing classic French cuisine to the area. His culinary talents have been recognized with numerous awards, including multiple “Best Chef in Memphis” honors.
| Feature | Details |
|---|---|
| Chef Joining | Chef John Bragg has joined Erling Jensen Small Bites, an East Memphis restaurant located within the DoubleTree by Hilton Memphis on Sanderlin. |
| Chef Bragg’s Background | Chef Bragg is a graduate of Le Cordon Bleu in Paris, bringing a wealth of culinary expertise to his new role. |
| About Erling Jensen Small Bites | Erling Jensen Small Bites offers a unique dining experience by combining classic entrées with a selection of shareable small plates. The restaurant is situated within the Topgolf Swing Suite at the DoubleTree by Hilton Memphis on Sanderlin, providing a casual and entertaining atmosphere for guests. |
| Chef Erling Jensen’s Culinary Influence | Chef Erling Jensen, a native of Denmark, has been a significant figure in Memphis’s fine dining scene for over two decades. He opened his award-winning restaurant in East Memphis in 1996, bringing classic French cuisine to the area. His culinary talents have been recognized with numerous awards, including multiple “Best Chef in Memphis” honors. |
| Conclusion | The addition of Chef John Bragg to Erling Jensen Small Bites signifies a commitment to enhancing the restaurant’s culinary offerings. With his extensive training and experience, Chef Bragg is poised to contribute significantly to the establishment’s continued success. |
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Author: STAFF HERE MEMPHIS WRITER
The MEMPHIS STAFF WRITER represents the experienced team at HEREMemphis.com, your go-to source for actionable local news and information in Memphis, Shelby County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Beale Street Music Festival, Elvis Week, and Memphis in May International Festival. Our coverage extends to key organizations like the Greater Memphis Chamber and the Memphis Convention & Visitors Bureau, plus leading businesses in logistics, healthcare, and music that power the local economy such as FedEx, St. Jude Children's Research Hospital, and AutoZone. As part of the broader HERE network, including HEREBristol.com, HEREChattanooga.com, HEREKnoxville.com, and HERENashville.com, we provide comprehensive, credible insights into Tennessee's dynamic landscape.
