Southaven, Mississippi, December 4, 2025
Belly Acres, a renowned farm-to-table restaurant based in Memphis, is set to open a new location in Southaven’s Silo Square, following the closure of its East Memphis restaurant. The new venue, located at 2841 May Boulevard, aims to provide the community with its signature dining experience. Despite the recent challenges, including eviction proceedings that led to the closure in East Memphis, Belly Acres continues to expand, with this location expected to open in the fall of 2024. This marks a significant step for the restaurant, reflecting the resilience of local businesses.
Belly Acres Expands to Southaven Amid East Memphis Closure
Southaven, Mississippi โ Belly Acres, the Memphis-based farm-to-table restaurant known for its grass-fed beef burgers and free-range chicken tenders, is set to open a new location in Southaven’s Silo Square development. This expansion comes after the closure of its East Memphis restaurant due to eviction proceedings earlier this year.
New Southaven Location Details
The new Belly Acres will be situated at 2841 May Boulevard in Silo Square, a mixed-use development in Southaven. The restaurant is expected to open in the fall of 2024, offering the community a chance to enjoy its signature farm-to-table dining experience. The Silo Square development has been a focal point for new businesses, with Belly Acres joining other recent additions to the area.
Closure of East Memphis Location
Earlier this year, Belly Acres’ East Memphis location at 6130 Poplar Avenue was permanently closed following eviction proceedings initiated by the landlord, BTE Partners. The eviction was executed on August 18, 2025, after a writ of possession was issued by the Shelby County General Sessions Court. The court ordered the restaurant to vacate the premises, leading to the closure of the East Memphis establishment.
Current Operations and Future Plans
As of now, Belly Acres operates a location in Collierville, Tennessee, which opened in May 2025. The Southaven location is the next planned expansion, with the Bartlett location at 6896 US-70 in the Union Depot development expected to open by early 2026. These expansions indicate a strategic move to broaden the restaurant’s presence in the Memphis metropolitan area.
Background on Belly Acres
Founded in 2014 by restaurateur Ben McLean and chef Rob Ray, Belly Acres has become a staple in the Memphis dining scene. The restaurant is renowned for its commitment to using 100% grass-fed beef and free-range chicken, offering a variety of burgers, salads, and milkshakes. Despite the recent closure in East Memphis, the brand continues to grow, with new locations planned to serve its loyal customer base.
Conclusion
The expansion of Belly Acres into Southaven serves as a testament to the resilience of local entrepreneurs in Memphis, reminding us of the importance of supporting small businesses in our communities. As Belly Acres continues to build its brand amid challenges, it also reflects positive trends in the regionโs economic growth. Residents can look forward to enjoying a fresh dining experience in Southaven, and with more expansions on the horizon, the future looks bright for this local culinary gem.
FAQ
- Where is the new Belly Acres location opening?
- The new Belly Acres will be located at 2841 May Boulevard in Southaven’s Silo Square development.
- When is the Southaven location expected to open?
- The Southaven location is expected to open in the fall of 2024.
- What led to the closure of the East Memphis location?
- The East Memphis location was permanently closed following eviction proceedings initiated by the landlord, BTE Partners, after a writ of possession was issued by the Shelby County General Sessions Court.
- Are there other Belly Acres locations?
- Yes, Belly Acres currently operates a location in Collierville, Tennessee, which opened in May 2025. Additionally, a location in Bartlett, Tennessee, is expected to open by early 2026.
- What is Belly Acres known for?
- Belly Acres is known for its farm-to-table approach, offering 100% grass-fed beef burgers, hand-breaded free-range chicken tenders, salads, and milkshakes.
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Author: STAFF HERE MEMPHIS WRITER
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