Memphis, September 21, 2025

News Summary

The Sound Bites podcast, hosted by Eric Barnes, showcases Memphis’s vibrant culinary culture as it enters its eighth season. With 33 episodes featuring notable guests from the food industry, the podcast shares insights into popular local dishes and upcoming dining ventures. Noteworthy chefs and culinary figures have contributed their experiences, while the podcast aims to enhance accessibility for listeners. Future dining projects are also in the pipeline, keeping food lovers excited about Memphis’s evolving restaurant scene.

Memphis

The Sound Bites podcast, produced by Natalie Van Gundy and hosted by Eric Barnes, is currently in its eighth season and has gained considerable traction in 2025. As of now, the podcast has released 33 episodes featuring 39 different guests. Some of the notable guests featured include chefs and culinary figures such as Stacey Greenberg, Gina Neely, Arturo Leighton, Cynthia Daniels, Kelly English, and Hunter Coleman.

A diverse range of food items has been highlighted in the episodes, including spaghetti and meatballs from Cocozza and rarebit tartine from Fawn. Other discussed favorites include GFC wings from Good Fortune, Spicy Italian from Hard Times Deli, caviar from Bar Limina, and smashburgers from Huey’s. However, there was no new episode released during the latest airing slot, as the team participated in WYXR’s annual pledge drive.

In an effort to enhance accessibility, some podcasts at The Daily Memphian are now transitioning to full access on their website, allowing listeners to enjoy episodes without login requirements. This includes the Sidebar podcast, hosted by Daily Memphian CEO Eric Barnes, and the AM/DM podcast, featuring Mary Cashiola and reporters, both of which will now be easily accessible.

Sound Bites is expected to return next week with a special surprise for bagel lovers. Meanwhile, bar owners Mary Oglesby and Paul Gilliam, who are behind the Cameo cocktail lounge and Mary’s B.O.T.E., have been sharing insights on the evolving Memphis dining scene, particularly amidst recent restaurant closures. Their upcoming projects include No Comment, a wine bar, and Fawn, a restaurant scheduled to open in early 2025. No Comment will serve wine flights and light bites, including menu items like oysters on the half-shell and caviar service, while Fawn will replace Public Bistro and feature a seasonal menu set in a whimsical and cozy design.

Additionally, Kinfolk owner Cole Jeanes has received confirmation from the Michelin Guide regarding Kinfolk’s consideration for inclusion in the new dining guide for the American South. Kinfolk is currently undergoing repairs while maintaining a pop-up shop at Hard Times Deli. Discussions also highlighted plans for a new bar, Gussied Up, aimed at creating a friendly neighborhood joint atmosphere.

Meanwhile, the Shed barbecue team won Whole Hog and the Grand Prize at the Memphis in May World Championship Barbecue Cooking Contest in May 2024, showcasing the rich culinary culture in Memphis. The Daily Memphian is committed to providing accessible news coverage across various sectors of the community, including K-12 schools and public libraries.

Upcoming Ventures and Features

As Memphis’s culinary scene continues to evolve, the Sound Bites podcast remains a valuable platform for sharing stories, experiences, and flavors. With the anticipation of new episodes and upcoming dining venues, the future holds promising ventures for food lovers in the region.

FAQ

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Key Features

Deeper Dive: News & Info About This Topic

HERE Resources

Memphis Bar Owners Launch New Ventures

Additional Resources

• Daily Memphian: Sound Bites Smorgasbord Recap
• Wikipedia: Memphis
• Daily Memphian: No Comment Wine Bar and Fawn Midtown
• Google Search: Memphis food
• Daily Memphian: Gussied Up and Kinfolks Sunday Pop-ups
• Google Scholar: Memphis food scene
• Daily Memphian: Chef Kelly English Meets Parker Posey
• Encyclopedia Britannica: Memphis
• Daily Memphian: Memphis in May Returns
• Google News: Memphis restaurants

Author: STAFF HERE MEMPHIS WRITER

The MEMPHIS STAFF WRITER represents the experienced team at HEREMemphis.com, your go-to source for actionable local news and information in Memphis, Shelby County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Beale Street Music Festival, Elvis Week, and Memphis in May International Festival. Our coverage extends to key organizations like the Greater Memphis Chamber and the Memphis Convention & Visitors Bureau, plus leading businesses in logistics, healthcare, and music that power the local economy such as FedEx, St. Jude Children's Research Hospital, and AutoZone. As part of the broader HERE network, including HEREBristol.com, HEREChattanooga.com, HEREKnoxville.com, and HERENashville.com, we provide comprehensive, credible insights into Tennessee's dynamic landscape.