Memphis, August 19, 2025
News Summary
Memphis, Tennessee, proudly celebrates Dyer’s Burgers, recognized as the No. 4 burger spot in the U.S. by Food & Wine magazine. Founded in 1912, Dyer’s is famous for its distinctive cooking method using unchanging grease and its iconic menu items. With a commitment to tradition and a unique culinary history, Dyer’s continues to delight burger enthusiasts, securing its place as the only Memphis burger restaurant in the top ten list. The restaurant’s expansion plans aim to share its beloved burgers with a broader audience across the South.
Memphis Recognized as Home to Top Burger Spot in the U.S.
Memphis, Tennessee, is celebrating the recognition of Dyer’s Burgers, which has been rated as the No. 4 Top Burger Spot in the U.S. by Food & Wine magazine. This accolade highlights Dyer’s unique culinary history and innovative cooking techniques that have attracted burger enthusiasts nationwide. The restaurant is notably the only burger restaurant in Memphis to be included in the prestigious top ten list.
Established in 1912, Dyer’s Burgers has been serving its beloved hamburgers fried in the same grease since the restaurantโs inception. This distinct method of cooking, which is claimed to have originated from a fortunate accident involving the grease not being changed, has become a cornerstone of Dyer’s culinary identity. The current owner, Kendall Robertson, has committed to preserving this unique frying tradition while ensuring that the oil remains safe for consumption through regular straining to remove particles.
At Dyerโs, burgers are made using specially seasoned ground beef, molded into three-ounce balls, and then smashed flat on a marble slab before being cooked on custom-made cast iron skillets that can accommodate up to 75 burgers at once. The restaurant processes approximately 750 to 1,000 pounds of ground beef weekly, serving up a consistent menu that includes burgers topped strictly with mustard, pickles, onions, and peppers, eschewing more conventional toppings such as lettuce and tomatoes.
In addition to hamburgers, customers can enjoy a variety of other delectable options, including deep-fried bologna, hand-cut fries, and a specialty sandwich known as the “Filthy Diablo,” which features a combination of three meats and three cheeses. Dyer’s catchy slogan, “Have you had your vitamin G today?” playfully refers to the significance of grease in their cooking method.
The top three burger spots as ranked by Food & Wine include Au Cheval in Chicago, topping the list at No. 1, and Bar Audrey in Nashville at No. 2, with Dyer’s following closely behind. The restaurant has also garnered attention from Southern Living for its rich tradition and the unique characteristic of utilizing recycled cooking grease for over a century.
Since moving to Beale Street in 1999, some of Dyer’s staff members have built a lasting relationship with the establishment, having worked there for over two decades. Renowned personalities, including Tom Hanks, Michael Jordan, and Mike Tyson, are part of Dyer’s list of notable patrons. Looking ahead, Kendall Robertson has aspirations to expand Dyer’s Burgers across the South, aiming to share this iconic dining experience with an even broader audience.
Background on Dyer’s Burgers
Dyer’s Burgers has become a staple in Memphis, a city known for its vibrant culture that includes famous fried chicken and irresistible barbecue. Now celebrated for its remarkable burgers, Dyer’s continues to attract locals and tourists alike, cementing its place in the culinary landscape of the city.
| Feature | Description |
|---|---|
| Established | 1912 |
| Cooking Method | Fried in unchanging grease |
| Burger Preparation | Flat-smashing on marble slab |
| Weekly Beef Processed | 750-1000 pounds |
| Menu Items | Hamburgers, deep-fried bologna, hand-cut fries, Filthy Diablo |
| Slogan | Have you had your vitamin G today? |
FAQ
What is special about Dyer’s Burgers?
Dyer’s Burgers is known for its unique frying method, using the same grease since 1912 and a specialized preparation process for its burgers.
Where is Dyer’s Burgers located?
Dyer’s Burgers is situated in Memphis, Tennessee, specifically on Beale Street since its relocation in 1999.
What other menu items does Dyer’s offer?
In addition to their famous burgers, Dyer’s serves deep-fried bologna, hand-cut fries, and specialty sandwiches, such as the Filthy Diablo.
Has Dyer’s received any awards or recognitions?
Yes, Dyer’s Burgers was recently ranked as the No. 4 Top Burger Spot in the U.S. by Food & Wine magazine and has also been featured on Southern Living’s list of the South’s Most Beloved Burger Joints.
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Additional Resources
- WREG: Memphis Burger Joint Joins Food & Wine Best List
- Southern Living: Dyer’s Burgers History
- Chowhound: Memphis – Alton Brown’s Favorite Food City
- Commercial Appeal: Southern Living’s Most Beloved Burger Joints
- Wikipedia: Dyer’s Burgers
Author: STAFF HERE MEMPHIS WRITER
The MEMPHIS STAFF WRITER represents the experienced team at HEREMemphis.com, your go-to source for actionable local news and information in Memphis, Shelby County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the areaโwith deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Beale Street Music Festival, Elvis Week, and Memphis in May International Festival. Our coverage extends to key organizations like the Greater Memphis Chamber and the Memphis Convention & Visitors Bureau, plus leading businesses in logistics, healthcare, and music that power the local economy such as FedEx, St. Jude Children's Research Hospital, and AutoZone. As part of the broader HERE network, including HEREBristol.com, HEREChattanooga.com, HEREKnoxville.com, and HERENashville.com, we provide comprehensive, credible insights into Tennessee's dynamic landscape.
